Hormel® One Pot Chili and Cheese Pasta
Recipe - The Fresh Grocer - Corporate
Hormel® One Pot Chili and Cheese Pasta
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15 oz) cans HORMEL® Chili
8 oz campanelle pasta, uncooked
1 ( 15oz ) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Hormel Chili with Beans, 15 oz, 425 Gram
$3.19$0.01/g
Barilla Campanelle N°99 Pasta, 1 lb, 1 Pound
On Sale! Limit 4
$1.75 was $1.99$1.75/lb
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.09/oz
Progresso Vegetarian Vegetable Broth, 32 oz, 32 Ounce
On Sale! Limit 4
$1.50 was $2.39$0.05/oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
On Sale! Limit 4
$1.99 was $3.59$0.28/oz
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.